Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chickpea Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chickpea Curry is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry:

1. Take 2 TBSP Canola / Peanut / Vegetable Oil,
2. Make ready 1 Red Onion Thinly Sliced,
3. Take Pinch Sea Salt,
4. Make ready Pinch Black Pepper,
5. Get 3 Cloves Garlic Finely Minced,
6. Prepare 2 TSP Bengal Style Garam Masala,
7. Prepare 1 TBSP Madras Curry Powder,
8. Take Pinch Cayenne,
9. Take 14.5 oz Chickpeas Canned Drained,
10. Prepare 14.5 oz Tomatoes Canned Diced,
11. Get 14.5 oz Coconut Milk,
12. Prepare 2 TBSP Maple Syrup,
13. Get 2 TBSP Pic's Peanut Butter
14. Take Fresh Lemon Juice, 1/2 Lemon
15. Take Fresh Lemon Zest, 1/2 Lemon
16. Take Cauliflower Couscous, 4 Servings
17. Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Take Coriander Coarsely Chopped, For Garnishing

Steps to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

So that is going to wrap this up for this special food chickpea curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!