Recipe of Award-winning Chicken Veggie stew

Chicken Veggie stew
Chicken Veggie stew

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken veggie stew. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Veggie stew is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Veggie stew is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken veggie stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Veggie stew:
  1. Make ready chicken thighs, diced
  2. Prepare celery, rinsed and diced
  3. Prepare yellow sweet onion, diced
  4. Get olive oil, extra virgin
  5. Make ready bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
  6. Prepare salt
  7. Make ready garlic powder
  8. Make ready onion powder
  9. Take oregano
  10. Take basil, torn
  11. Make ready can Cream of Celery soul
Instructions to make Chicken Veggie stew:
  1. In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
  2. Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
  3. Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !

So that’s going to wrap it up for this special food chicken veggie stew recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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