Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, persian cucumber soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Persian Cucumber Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Persian Cucumber Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have persian cucumber soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Persian Cucumber Soup:

1. Get 300 gr yogurt
2. Prepare 1/2 cucumber
3. Prepare 3-4 crushed walnut
4. Take 1 clove garlic
5. Make ready 4-5 dill stalks
6. Make ready 1 tbs olive oil
7. Take 3 tbs raisins
8. Prepare 1 tsp rose petal powder
9. Get to taste salt and pepper
10. Prepare pieces your favourite bread
11. Get 300 ml cold water (it depends on how you prefer your soup : thick or thin)

Instructions to make Persian Cucumber Soup:

1. Ingredients
2. Place yogurt in a big bowl. Add water, olive oil, salt, pepper and rose petal powder to yogurt. Whisk it very well.
3. Then, grate garlic into the bowl. Cut cucumber into pieces (no need to especial technique, simply cut it). Add raisins, crushed walnuts and dill.
4. Place ingredients into the blender and blend it. Serve it with your favourite bread and dip in your soup. - Enjoy it - Bon appetit

So that is going to wrap this up for this exceptional food persian cucumber soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!