Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's simple bubble and squeak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Simple Bubble and Squeak is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Sig's Simple Bubble and Squeak is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Prepare Amount of leftover mash potatoes
2. Prepare Amount of leftover sprouts, cabbage
3. Get Amount of leftover carrots, parsnip but optional
4. Make ready Dash butter to line a frying pan
5. Prepare Leftover meats like turkey, ham or other
6. Get Leftover sausage meat or sage and onion or chestnut stuffing
7. Get A few pickled onions
8. Take Dashes brown sauce like HP

Steps to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that’s going to wrap it up with this special food sig's simple bubble and squeak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!