Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, french tartiflette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

French Tartiflette is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. French Tartiflette is something that I have loved my whole life.

Learn how to make a Tartiflette recipe! I hope you enjoy this easy French Potato, Bacon, and Cheese Casserole recipe! French Tartiflette. this link is to an external site that may or may not meet accessibility guidelines. This French tartiflette recipe combines crispy cubes of potato, melty cheese, onions, lardons Discovering Tartiflette.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French Tartiflette:

1. Take 500 g Charlotte potatoes (I don't even peal them!)
2. Make ready 125 g smoked bacon cubes
3. Get 1 small shallot
4. Get 2 small spring onions
5. Prepare 1 garlic clove
6. Prepare Splash white wine
7. Prepare Splash single cream
8. Take Pinch salt & black pepper
9. Make ready Knob butter
10. Make ready 250 g Rebochlon cheese (ripe Camembert would do!)
11. Take Make it veggie, no need to add the bacon!

Cook the potatoes in a saucepan of salted boiling. Tartiflette - French Potato, Bacon, and Illegal Cheese Casserole. There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr. Tartiflette: A French-Style Cheesy Potato Bake.

Instructions to make French Tartiflette:

1. Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
2. In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
3. Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
4. Repeat the layers until all the ingredients are gone.
5. Baked in the oven for 10 / 15 minutes until golden and bubbling.

There's nothing I like more than getting a food wish for something I didn't know existed, and thanks to a Mr. Tartiflette: A French-Style Cheesy Potato Bake. I love the snow and fresh air of the mountains. I love relaxing around the fire pits that are usually set up at ski resorts. This classic tartiflette recipe of sliced potatoes, bacon and melting cheese is often served to skiers and families in the French Alps as it is so comforting and filling on a cold winters day.

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