Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy chinese cabbage, garlic and ground meat udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage. When the cabbage has wilted, add the water and bring to a boil. Before you jump to Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

To get started with this recipe, we have to prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Get 100 grams Ground combined pork and beef
2. Prepare 2 clove Garlic
3. Make ready 500 ml Water
4. Make ready 2 tbsp Sake
5. Get 1 tbsp Sugar
6. Make ready 4 tbsp Soy sauce
7. Take 2 tbsp Vinegar
8. Make ready 1 dash Salt
9. Take 2 packets Frozen udon noodles
10. Get 1 Chinese cabbage (1/8 a head)

Also, a little sprinkling of garlic powder adds another flavor layer. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage.

Steps to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

Cut off the core of the cabbage with a paring knife or with the tip of the chef knife. Bring a pot of water to boil and submerge the cabbage. Heat until the water comes to a boil again. Loosen the layer of the cabbage leaves with a pair of chopsticks or tongs. In a large pot of boiling water, cook noodles according to package instructions; drain well.

So that is going to wrap it up for this exceptional food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!