Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, moist choco banana muffin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moist Choco Banana Muffin is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Moist Choco Banana Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Choco Banana Muffin:
- Prepare Banana (overripe)
- Make ready Egg
- Prepare All-Purpose Flour
- Get Iodized Salt
- Prepare Baking Powder
- Make ready Brown Sugar
- Make ready Butter (softened)
- Get Cinnamon
- Prepare Vanilla Extract
- Prepare Banana Extract
- Prepare Chocolate (chopped)
- Get Oil (for greasing)
Steps to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
So that’s going to wrap it up with this exceptional food moist choco banana muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
