Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, burrito bowl - mexican cuisine. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Burrito Bowl - Mexican Cuisine is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Burrito Bowl - Mexican Cuisine is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have burrito bowl - mexican cuisine using 32 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Burrito Bowl - Mexican Cuisine:
- Make ready For The Rice
- Prepare cooked rice
- Get oil
- Take finely chopped garlic
- Take dry red chilli flakes
- Get sliced onions
- Make ready chopped capsicum
- Make ready boiled sweet corn
- Take tomato ketchup
- Prepare Salt
- Take For the Kidney beans
- Prepare soaked, boil and coarsely mashed kidney beans
- Make ready oil
- Make ready finely chopped garlic
- Prepare dry red chilli flakes
- Make ready finely chopped spring onions or onions
- Get finely chopped tomatoes
- Prepare tomato ketchup
- Get chilli powder
- Prepare Salt
- Take For Sour Cream
- Get hung curds (chakka dahi)
- Prepare lemon juice
- Prepare Salt
- Get For Uncooked Salsa
- Take finely chopped tomatoes
- Get finely chopped onions
- Prepare dry red chilli flakes
- Take Salt
- Get Other Ingredients
- Make ready grated processed cheese
- Take coarsely crushed chips / nachos
Instructions to make Burrito Bowl - Mexican Cuisine:
- For the Rice :Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the chilli flakes and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the corn and sauté on a medium flame for a few seconds.
- Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For kidney beans: - Heat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 minute.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.
- Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- For uncooked salsa: - Combine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.
- Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.
- Top it with a portion of the kidney beans and again press it lightly with the back of a spoon.
- Put a portion of the sour cream and spread it evenly using the back of a spoon.
- Spread a portion of the uncooked salsa and spread it evenly.
- Finally sprinkle 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.
- Serve immediately.
So that is going to wrap it up with this exceptional food burrito bowl - mexican cuisine recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


