Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy ginger cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable shortening can make cookies crispier/crunchier. Although it isn't as appealing as a rich, buttery cookie. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. The dough comes together easily The flavor is spot on- lots of molasses, ginger, cinnamon, all-spice, and cloves I love everything ginger.

Crunchy ginger cookies is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crunchy ginger cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crunchy ginger cookies using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy ginger cookies:

1. Make ready Flour
2. Take Icing sugar
3. Get Butter
4. Prepare Pinch salt
5. Take Egg
6. Get Baking powder
7. Make ready Ginger powder
8. Take Vanilla extract

Whip up these easy ginger cookies using all-purpose flour, cinnamon, ground ginger and cloves. I used ground ginger instead of ginger roots. It came out VERY delicious crunchy at the bottom Not ideal for use with cookie cutters. The cookies turned out to be good with tea but bland on their own.

Steps to make Crunchy ginger cookies:

1. In a bowl, mix butter and sugar until it becomes creamy
2. Add eggs one in a time
3. When everything is mixed, add baking powder, ginger powder and vanilla extract and mix truly.
4. Gradually add flour until you make a smooth dough.
5. Make a round shape with dough
6. And press a pork on it to give the shape
7. Grease your baking tray and arrange the cookies
8. Bakes at 200 degree C for 15 mins
9. Put it on a rack for 5 mins to cool down
10. Enjoy😋

It came out VERY delicious crunchy at the bottom Not ideal for use with cookie cutters. The cookies turned out to be good with tea but bland on their own. Spices: Ground cinnamon, ginger, cloves and nutmeg. Baking soda, salt, egg and vanilla extract: Because…cookies. Molasses: I recommend using unsulphured molasses.

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