Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, veggie beef soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Beef Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Veggie Beef Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie beef soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup:

1. Prepare Low Sodium Vegetable Stock or Broth
2. Get Large Can Tomato Juice
3. Prepare Ground Beef, cooked til no longer pink n grease drained
4. Take Variety of Fresh or Frozen Vegetables of your choice
5. Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
6. Make ready Carrots, Celery, and Yellow Squash

Instructions to make Veggie Beef Soup:

1. Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
2. Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
3. Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.

So that’s going to wrap this up for this special food veggie beef soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!