Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy creamy meatballs and potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Creamy Meatballs And Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Creamy Meatballs And Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy creamy meatballs and potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Meatballs And Potatoes:

1. Get 2 cup Frozen potato wedges
2. Make ready 1 packages frozen meatballs
3. Make ready 1 can Condensed cream of mushroom soup
4. Take 1/4 cup Water
5. Make ready 1 cup Frozen green beans or broccoli or peas if you prefer
6. Make ready 1/4 cup Sour cream

Steps to make Easy Creamy Meatballs And Potatoes:

1. In a large sauce pot combine potatoes, soup and water, gently stir to mix.
2. Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.
3. Stir in green beans and meatballs, simmer 10-15 minutes. Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.
4. Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.

So that is going to wrap this up for this exceptional food easy creamy meatballs and potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!