Steps to Prepare Any-night-of-the-week Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—

Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—
Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mom's beef chow mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A classic Chinese dish of stir-fried egg noodles with savoury beef. Learn How To make a quick Beef Chow Mein Recipe. In Bengali "เฆฌเฆฟเฆซ เฆšเฆพเฆ‰เฆฎเฆฟเฆจ/ เฆจเงเฆกเงเฆฒเฆธ ", A Step by Step Complete Beef Noodles Recipe By Fit Chef Momin H Ron. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.

Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook mom's beef chow mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—:
  1. Prepare 3 cups cantonese noodles or
  2. Make ready (3 pkt Ramen noodles), parboiled the noodles first for 3'
  3. Get 400 g ground mince Beef
  4. Get 1 tbs Chinese cooking Shaoxing wine
  5. Make ready Tofu', cut into smaller pieces, then fried
  6. Get 1 tbs + 2 tbs Rice Bran Oil to fry
  7. Take 4 cups green cabbage or chinese cabbage or savoy
  8. Prepare 1 large onion, chopped
  9. Make ready 4 garlic minced or 1 tbs garlic paste
  10. Make ready 3 stalks green onions, cut 5 cm
  11. Make ready 1 carrot, peeled, grated
  12. Make ready 1/2 capsicum sliced
  13. Make ready 3 stalks celery diced thickly
  14. Take A few brocccoli or 1 zucchini sliced (optional)
  15. Take 1 fresh tomato, chopped
  16. Prepare 1 handful bean sprouts
  17. Take 4 tbs taoco' paste (fermented soya bean)
  18. Make ready 1 tbs soy sauce
  19. Get 2 cube chicken stock
  20. Make ready 1/2 cup water
  21. Take SAUCE:
  22. Make ready 2 tbs cornstarch dissolved in 2tbs water
  23. Make ready 1/2 tsp baking soda
  24. Prepare 2 tbs Savoury soy sauce
  25. Make ready 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
  26. Make ready 2 tsp sugar
  27. Make ready 1 tbs sesame oil
  28. Make ready Sea salt and white pepper powder

This Beef Chow Mein has all of those amazing restaurant takeout flavors and is made in just one pot. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts. This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Please CHOW MEIN following the cooking direction on the package.

Instructions to make Mom's Beef Chow Mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ—:
  1. Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
  2. Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
  3. In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
  4. Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.๐Ÿ˜

This Hong Kong-style Cantonese Vegetable Chow Mein is a truly delicious meatless option for all you vegetarians out there. Please CHOW MEIN following the cooking direction on the package. I miss the old days when moms were allowed to make sandwiches,etc. but now everything has to be pre-packaged, and it's all full of salt and sugar and chemicals! Chow Mein is made up of stir-fried noodles with vegetables and/or meat. It's a popular dish in most American Chinese restaurants and now in your home too!

So that is going to wrap it up with this exceptional food mom's beef chow mein ๐Ÿ˜๐Ÿ˜‹๐Ÿ‚๐Ÿ๐Ÿ—๐Ÿฅ— recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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