Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, scalloped potato extender. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Scalloped Potato Extender is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Scalloped Potato Extender is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have scalloped potato extender using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Extender:

1. Take 1 box Of scalloped potatoes or potatoes Au gratin (1 bag plus packet)
2. Make ready 1 tbsp Olive oil
3. Get 2 large Chicken breasts
4. Prepare 1/4 tsp Garlic salt
5. Get 1/4 tsp Black ground pepper.
6. Make ready 3 tbsp Butter
7. Prepare 2 1/2 cup Milk
8. Make ready 1 cup Water
9. Take 8 oz Frozen broccoli (any frozen veggie is fine)
10. Make ready 1/2 can Cheddar, shredded (any non American cheese will do)

Steps to make Scalloped Potato Extender:

1. In a large frying pan heat oil on medium high heat.
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt.
3. Sear the sides of the chicken well.
4. Transfer chicken to a bowl to use later.
5. Add the butter to the pan. Be sure to scrape the browning from the chicken.
6. Add the milk and water. Bring to a slow simmer stirring frequently.
7. Stir in the potatoes and seasoning packet.
8. Add the frozen veggies and fold into the potatoes.
9. Sprinkle top with cheese, cover and simmer for 10 minutes.
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom.
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender.
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes.
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving.

So that’s going to wrap this up with this special food scalloped potato extender recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!