Simple Way to Make Super Quick Homemade Mexican chicken enchiladas

Mexican chicken enchiladas
Mexican chicken enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mexican chicken enchiladas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican chicken enchiladas is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican chicken enchiladas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican chicken enchiladas:
  1. Get Chopped Chicken breast
  2. Make ready 100 g red kidney beans
  3. Make ready Chopped tomatoes
  4. Prepare 1 tbs tomato puree
  5. Take Chopped onion
  6. Take Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Take 80 g sour cream
  9. Take Lemon juice
  10. Prepare 1 tbs vinegar
  11. Take Salt and pepper
  12. Prepare 1 teaspoon oregano
  13. Prepare 1 teaspoon paprika
  14. Make ready 1/2 teaspoon chili powder
  15. Make ready 1/2 teaspoon cinnamon
  16. Take 1/2 tea spoon Cumin
  17. Make ready 1/2 teaspoon coriander
  18. Make ready Tortilla wraps
  19. Make ready Edam cheese
Instructions to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that is going to wrap this up for this exceptional food mexican chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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