Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican taquitos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Taquitos is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Taquitos is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Taquitos:
- Prepare Taquitos
- Get I used left over chicken, but you can use any kind of meat
- Make ready packet of tortillas (quantity varies on amount of meat)
- Get Oil/ Crisco (for frying)
- Make ready Toppings
- Take Shredded Lettuce
- Prepare Sour Cream
- Take Hot Sauce
- Make ready Guacamole/ Avocado
- Get Cheese
Steps to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that is going to wrap it up for this exceptional food mexican taquitos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
