Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, black chickpea pulao kale chane ka pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something that I’ve loved my entire life.

Kale Chane ka dum pulao kaise banaye , Black Chickpeas Veg Pulao made at home #yourfriendsumi #kalechanekapulao #dumpulao. Add black chickpeas and mix well. Prepare Mirchi ka Raita: In bowl,add yogurt,salt,(grind fresh coriander,mint leaves,garlic paste and make chutney) then add it into yogurt & whisk Pour tadka on raita and mix well. Serve pulao with mirchi ka raita.

To begin with this particular recipe, we must first prepare a few ingredients. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black chickpea Pulao

Kale chane ka Pulao:

1. Make ready 1/4 cup oil
2. Take 2 green cardamom
3. Take 2 black cardamom
4. Make ready 4-5 cloves
5. Prepare 1 star anise
6. Prepare 1/2 tsp cumin seeds
7. Make ready 2 onion cut it into thin slice
8. Prepare 250 g Beef / lamb / mutton mince (without fat)
9. Make ready 2 tsp ginger & garlic paste
10. Make ready 2 Tbsp green chilli paste
11. Prepare 1 cup yogurt whisk
12. Prepare 1/4 tsp cumin powder
13. Make ready 1/4 tsp coriander powder
14. Make ready 1/4 tsp garam masala powder
15. Prepare 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. Make ready 1 litre water or as needed
17. Get 1 tomato cut into sliced
18. Prepare 2-3 fresh green chilli
19. Take 1/2 kg basmati rice (soaked 2 hours)
20. Make ready to taste Salt

Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Learn how to make Tasty ,simple kalay chany walay chawal. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a.

Instructions to make Black chickpea Pulao

Kale chane ka Pulao:

1. 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
4. Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !

Learn how to make Tasty ,simple kalay chany walay chawal. As channa (chickpeas) is rich in protein and fiber, this pulao is very healthy and makes a. Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. This chickpeas along with onion, tomato and other Indian spices are cooked together with rice to get a very nutritional rich.

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