Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, potato and broccoli au gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato and broccoli au gratin is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Potato and broccoli au gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. Make ready side dishes
2. Make ready 2 large russet potatoes peeled and sliced thin
3. Take 1 1/2 cup frozen broccoli florets
4. Make ready 1/4 cup grated onion
5. Prepare 2 cup warm half and half
6. Take 1 salt and pepper to taste
7. Make ready 3 tbsp unsalted butter
8. Take 3 cup sharp cheddar cheese

Instructions to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that’s going to wrap it up with this exceptional food potato and broccoli au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!