Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican taquitos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Taquitos is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mexican Taquitos is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican taquitos using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Taquitos:

1. Prepare Taquitos
2. Prepare 1 I used left over chicken, but you can use any kind of meat
3. Take 1 packet of tortillas (quantity varies on amount of meat)
4. Prepare 1 Oil/ Crisco (for frying)
5. Take Toppings
6. Take 1 Shredded Lettuce
7. Prepare 1 Sour Cream
8. Get 1 Hot Sauce
9. Take 1 Guacamole/ Avocado
10. Get 1 Cheese

Steps to make Mexican Taquitos:

1. If using chicken, shred first
2. Put oil or crisco in pan and turn heat up to low-medium
3. Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
4. Roll a small amount of chicken in one tortilla. Repeat.
5. Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
6. Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
7. You can place on a strainer to avoid any excess oil
8. Serve with toppings and enjoy!

So that’s going to wrap this up for this special food mexican taquitos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!