Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick, spicy pork teriyaki and rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick, Spicy Pork Teriyaki and Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thick, Spicy Pork Teriyaki and Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:

1. Make ready Pork belly (block)
2. Get ●Soy sauce
3. Make ready ●Honey
4. Get ●Gochujang
5. Take ●Sake
6. Take ●Garlic
7. Prepare Rice
8. Get Soft poached eggs

Instructions to make Thick, Spicy Pork Teriyaki and Rice:

1. Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
2. Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
3. Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
4. This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)

So that is going to wrap it up with this special food thick, spicy pork teriyaki and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!