Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thick, spicy pork teriyaki and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick, Spicy Pork Teriyaki and Rice is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Thick, Spicy Pork Teriyaki and Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thick, spicy pork teriyaki and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thick, Spicy Pork Teriyaki and Rice:

1. Make ready Pork belly (block)
2. Get ●Soy sauce
3. Prepare ●Honey
4. Take ●Gochujang
5. Get ●Sake
6. Take ●Garlic
7. Take Rice
8. Get Soft poached eggs

Steps to make Thick, Spicy Pork Teriyaki and Rice:

1. Cut the pork belly into strips about 1cm thick. Grate the garlic and mix into the ● ingredients.
2. Over medium heat, sauté the pork to brown both sides. Remove from heat and use a paper towel to soak up excess fat.
3. Add the ● ingredients and cook over low-medium heat until the sauce produces a glaze. Serve over rice, top with a poached egg, and it's done.
4. This is the gochujang I used. I bought it at a Korean supermarket. It's a 1kg jar. (I put it next to an A3 battery so you can get idea of the size!)

So that is going to wrap this up for this special food thick, spicy pork teriyaki and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!