Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku mochi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Daifuku Mochi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strawberry Daifuku Mochi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Mochi:

1. Take 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
2. Prepare 1 pinch Salt
3. Get 1 tablespoon Sugar
4. Prepare 1/2 cup (125 ml) Warm Water
5. Make ready 4 Strawberries *small ones are easier to wrap
6. Take 4 x 1 tablespoon Sweet Azuki Paste
7. Prepare Potato Starch to prevent Mochi to stick to hands

Instructions to make Strawberry Daifuku Mochi:

1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. - *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

So that’s going to wrap this up with this special food strawberry daifuku mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!