Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie loaded tater tot casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Veggie Loaded Tater Tot Casserole is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Prepare lean ground beef
- Make ready zucchini, diced
- Get Bell pepper, diced
- Take carrot, shredded (excess water removed)
- Prepare onion, chopped
- Take garlic cloves, minced
- Take frozen tater tots
- Get shredded cheese
- Get beef stock
- Take tomato paste
- Take worcestershire sauce
- Get paprika
- Prepare salt and pepper
Instructions to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
So that is going to wrap this up for this exceptional food veggie loaded tater tot casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
