Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dry jamoon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry jamoon is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dry jamoon is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dry jamoon using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dry jamoon:

1. Make ready 200 grams Jamoon mix (available in Indian grocery store)
2. Get 1/4 cup water if required add more water
3. Take 1 teaspoon ghee
4. Make ready 1 cup Dry coconut powder
5. Get Oil for deep frying
6. Make ready Sugar syrup
7. Take 150-200 grams sugar (as per your taste)
8. Prepare 200 ml water
9. Prepare 1/2 teaspoon cardamom powder

Steps to make Dry jamoon:

1. Take a deep pot heat up add water and sugar to it let the solution boil for 5-6 minutes then turn off the flame and add cardamom powder to it
2. Take a mixing bowl add jamoon mix and water, mix together to make a soft dough apply ghee
3. Keep oil for deep frying
4. Take a small portions (small lemon sized) from the dough and make a round shape with your pam with the help of little ghee keep it aside
5. Once the oil is hot then keep oil to low medium flame add rolled jamoon to oil and sauté to golden brown take out and place it on paper towel
6. Then add fried jamoon to sugar syrup, let jamoon rest in syrup for 20-25 min
7. Take a plate pour dry coconut powder to it
8. Take out the jamoon from sugar syrup and roll over dry coconut powder
9. Dry jamoon is ready to serve

So that is going to wrap this up for this special food dry jamoon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!