Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ginger cookies is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ginger cookies using 13 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ginger cookies:
- Take 3/4 cup softened butter
- Make ready 3/4 cup sugar
- Get 1/2 cup molasses
- Prepare 2 1/2 cups AP flour
- Make ready 1/2 cup milk (I used unsweetened almond)
- Prepare 1 1/2 tsp baking soda
- Make ready 1 T ground ginger
- Make ready 2 tsp cinnamon
- Take 1 tsp ground cloves
- Get 2 tsp nutmeg
- Take 2 T fresh grated ginger
- Make ready 1/2 tsp salt
- Prepare 2 T sanding sugar
Steps to make Ginger cookies:
- Preheat oven to 350
- Cream butter, sugar and molasses
- Add milk and blend thoroughly
- In separate bowl, mix flour, soda and spices
- Add flour mixture to butter mixture slowly, mixing as you go
- Be sure to scrape down the bowl as you add more flour
- Add fresh ginger and salt
- Mix thoroughly
- Line baking sheets with parchment paper
- Scoop dough with a teaspoon
- Roll each scoop into a ball with your hands
- Coat each ball with sanding sugar before placing on baking sheet
- Flatten each cookie a little. They will not spread
- Bake 10-12 minutes
So that’s going to wrap this up with this exceptional food ginger cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


