Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potato/ham soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Scalloped Potato/Ham Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scalloped Potato/Ham Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato/Ham Soup:

1. Prepare cream of chicken
2. Get chicken broth
3. Make ready potatoes
4. Take frozen corn
5. Prepare mix frozen peas & carrots
6. Take milk
7. Get salted butter
8. Take cream cheese
9. Prepare dried onions
10. Get sea salt
11. Take black pepper
12. Make ready cajun seasoning
13. Prepare Ham
14. Take Colby Shredded Cheese

Instructions to make Scalloped Potato/Ham Soup:

1. Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
2. When layering is done add chicken broth to the mix.
3. Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.

So that’s going to wrap it up with this exceptional food scalloped potato/ham soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!