Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef udon soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs!

Beef Udon Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef Udon Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:

1. Get 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Prepare 1 small piece Ginger *sliced into fine strips
3. Prepare 2 thick Spring Onions *thinly sliced diagonally
4. Get 2 servings Udon Noodles *frozen type recommended
5. Make ready Shichimi (Japanese Chilli Spice Mix)
6. Prepare Soup
7. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Get 1/2 teaspoon Salt
9. Prepare 2 tablespoons Sake (Rice Wine)
10. Get 2 tablespoons Soy Sauce
11. Prepare 1 tablespoon Mirin

It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime.

Steps to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Enjoy this quick Japanese-inspired soup with tender beef as a nourishing midweek meal. Visit Tesco Real Food for more Japanese recipes & easy dinners.

So that is going to wrap this up for this exceptional food beef udon soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!