Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond & ginger cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Almond & Ginger Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Almond & Ginger Cookies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have almond & ginger cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond & Ginger Cookies:

1. Take Mix
2. Get 125 g unsalted butter softened
3. Prepare 150 g golden caster sugar
4. Make ready 50 g icing sugar
5. Make ready 2 tsps almond essence
6. Make ready 1 medium egg
7. Make ready Powders
8. Make ready 175 g plain flour
9. Prepare 25 g ground almonds
10. Get 1 tsp bicarbonate of soda
11. Take 1 tsp ground ginger
12. Take Additions
13. Prepare 200 g crystallized ginger

Instructions to make Almond & Ginger Cookies:

1. Heat the oven to 170 degrees c / 150 degrees fan and line a baking tray with non-stick baking paper
2. Beat the butter, all the sugar and almond essence until light and fluffy.
3. Sift flour and other dry ingredients together and stir into the mix.
4. Finally mix in the ginger pieces chopped finely.
5. Roll tablespoon scoop sized balls with your hands and placed on the baking tray spaced 5 cm apart. Bake for 12 to 14 minutes.

So that is going to wrap this up for this exceptional food almond & ginger cookies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!