Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, best coconut cake ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BEST Coconut Cake Ever! is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. BEST Coconut Cake Ever! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make BEST Coconut Cake Ever!:
- Get 1 white cake mix
- Prepare 1 oz 12 oz whipped cream
- Get 1 oz 16 oz sour cream
- Make ready 2 cup white sugar
- Get 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Steps to make BEST Coconut Cake Ever!:
- Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
- Let cake cool completely.
- Using a serated blade knife, cut the two cakes into halves making four layers.
- Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
- Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
- Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
- Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.
So that is going to wrap it up for this special food best coconut cake ever! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


