Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Spicy Miso Ramen is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Homemade Spicy Miso Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Spicy Miso Ramen:

1. Get ramen WITHOUT seasoning packet
2. Take pork belly, chicken, beef, or tofu
3. Take of a yellow onion, sliced
4. Make ready carrot, julienned
5. Prepare bell pepper, julienned
6. Take dried shiitake mushrooms OR 2 sliced fresh mushrooms
7. Take bok choy, 2-3 inch pieces
8. Make ready white or red miso paste (I use a mix of white and red)
9. Take mirin
10. Make ready sesame oil
11. Make ready gochujang(optional)
12. Take Thai chili paste
13. Get black pepper
14. Prepare soy sauce

Steps to make Homemade Spicy Miso Ramen:

1. Set protein aside to marinate in mirin and pepper
2. If using, soak dried shiitake mushrooms in cold water until soft.
3. In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
4. Transfer mixture to a medium pot and saute for about 3 minutes.
5. Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
6. Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.

So that’s going to wrap this up for this exceptional food homemade spicy miso ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!