Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parshe macher jhaal (bengali style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Parshe macher jhaal (bengali style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Parshe macher jhaal (bengali style) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Parshe macher jhaal (bengali style):

1. Take 1 pack Parshe fish (baata available in asian stores)
2. Make ready 1 small bowl yellow/black mustard seeds pasted
3. Get 2 tbsp turmeric
4. Get Bunch coriander leaves to garnish
5. Get 2 small potatoes (cut in wedges) optional
6. Make ready 1 tbsp kalajeera
7. Get 3-4 green chillis sliced

Instructions to make Parshe macher jhaal (bengali style):

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

So that’s going to wrap this up with this special food parshe macher jhaal (bengali style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!