Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy homemade meatloaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Homemade Meatloaf is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Easy Homemade Meatloaf is something which I’ve loved my entire life.
In large bowl, mix Meatloaf ingredients well. Combine all of the ingredients to a large bowl. Use your hands to mix until just combined. This one is nice and simple, and everyone wanted seconds.
To begin with this recipe, we have to first prepare a few components. You can cook easy homemade meatloaf using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Homemade Meatloaf:
- Prepare 2 lbs ground beef 85% or 90% lean
- Take 1 med onion finely chopped
- Make ready 2 large eggs
- Get 3 garlic cloves minced
- Prepare 3 Tbsp ketchup
- Prepare 3 Tbsp fresh parsley finely chopped
- Prepare 1 cup ritz crackers (crumbled)
- Take 1/3 cup milk
- Make ready 3 tbsp worcestershire sauce
- Make ready 1 1/2 tsp salt or to taste
- Take 1 1/2 tsp Italian seasoning
- Make ready 1/4 tsp ground black pepper
- Take 1/2 tsp ground paprika
- Get Meatloaf sauce:
- Make ready 3/4 cup ketchup
- Get 1 1/2 tsp white vinegar
- Get 2 1/2 Tbsp brown sugar
- Prepare 1 tsp garlic powder
- Take 1/2 tsp onion powder
- Prepare 1/4 tsp ground black pepper
- Make ready 1/4 tsp salt
By adding some chopped onion, mustard, ketchup and salt and pepper, and a little brown sugar, you've made a quick and easy meatloaf that is simply outstanding. Crumble beef over mixture and mix well. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper.
Steps to make Easy Homemade Meatloaf:
- Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
- In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
- Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
- In a small bowl, mix all of ingredients for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes.
- Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.
Add bread crumb mixture, and mix with your hands until all ingredients are combined. Remove from heat, and season with salt and pepper. When it comes to making a great meatloaf—the best ever—you'll need to know a few secrets. Yes, ground chuck and ground pork. You can freeze an unbaked meatloaf.
So that is going to wrap this up for this special food easy homemade meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


