Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parshe macher jhaal (bengali style). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parshe macher jhaal (bengali style) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parshe macher jhaal (bengali style) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have parshe macher jhaal (bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parshe macher jhaal (bengali style):

1. Take 1 pack Parshe fish (baata available in asian stores)
2. Make ready 1 small bowl yellow/black mustard seeds pasted
3. Prepare 2 tbsp turmeric
4. Make ready Bunch coriander leaves to garnish
5. Take 2 small potatoes (cut in wedges) optional
6. Take 1 tbsp kalajeera
7. Make ready 3-4 green chillis sliced

Instructions to make Parshe macher jhaal (bengali style):

1. Defrost the fishes and apply turmeric powder and salt and fry golden brown.
2. Put some oil in a pan and pour the kalajeera until the aroma comes.fry the potatoes and add in the mustard paste, chillis with some lukewarm water. Bring the mixture to boil and add in the fishes and cover and simmer it for few more minutes
3. Garnish with coriander leaves and savour it with white rice.

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