Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mmm-hmm tater-tot casserole.. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mmm-hmm Tater-tot Casserole. is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mmm-hmm Tater-tot Casserole. is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mmm-hmm Tater-tot Casserole.:

1. Get lean ground beef.
2. Take mushroom soup
3. Take diced onion
4. Take colby jack cheese
5. Make ready Parmesan cheese
6. Make ready evaporated milk
7. Prepare salt and pepper
8. Make ready frozen tater-tots

Instructions to make Mmm-hmm Tater-tot Casserole.:

1. Heat oven to 350°F
2. Brown beef in skillet with diced onion. Drain and set aside.
3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
5. Salt and pepper to taste, mix well.
6. Add a neat, single layer of tater-tots to the top of the mixture .
7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.

So that’s going to wrap it up for this special food mmm-hmm tater-tot casserole. recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!