Recipe of Any-night-of-the-week Crock pot potato soup

Crock pot potato soup
Crock pot potato soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot potato soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crock pot potato soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot potato soup is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook crock pot potato soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crock pot potato soup:
  1. Get 1 bag (30 ounce) frozen potatoes
  2. Get 1 can (32 ounce) chicken broth
  3. Take 1 can cream of chicken soup
  4. Prepare 1 package cream cheese
  5. Take 1/2 cup diced bacon
  6. Make ready 1 cup shredded cheddar cheese
  7. Prepare 1 packet hidden valley ranch powder
Steps to make Crock pot potato soup:
  1. Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
  2. On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
  3. Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!

So that’s going to wrap this up for this special food crock pot potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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