Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked rice with salted fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Rice With Salted Fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Baked Rice With Salted Fish is something that I have loved my entire life. They’re nice and they look wonderful.

#pumpkinrice #bakedbeans #saltfish Jamaican pumpkin rice and Saltfish mixed with baked beans is an easy recipe that is ideal for everyone, even vegetarians. Fry Up Salt Fish Served With Banana And Dumplin (Caribbean Food) The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked rice with salted fish using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Rice With Salted Fish:

1. Make ready 1 tsp light soy sauce
2. Prepare 1 cup rice with 3 cardamon pod
3. Get marinate
4. Get 1/2 cup sweet soy sauce for clay pot
5. Take garnish
6. Prepare 3 slice salted fish
7. Take 1 bunch spring onion
8. Prepare PORK OPTION 1
9. Get 1 dash meat tenderizer
10. Get 10 small cube soft pork rib
11. Take CHICKEN OPTION 2
12. Prepare 6 chicken wing

This best-ever salt-baked fish gets lovely flavor from herbs and a drizzle of fruity olive oil. Salt-Baked Fish. this link is to an external site that may or may not meet accessibility guidelines. Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together.

Instructions to make Baked Rice With Salted Fish:

1. bake the salted fish with little oil at 200C for 10 minute then set aside
2. marinated soft pork rib or chicken for half hour
3. in pan with little oil brown soft pork rib or chicken then add marinated sauce mix well cooked for 2 minute and off heat immediately
4. cook rice in claypot or rice cooker half way thru when the water start to dry about 10 minute then put the cooked rib or chicken with sauce and cover continue cooking dont stir
5. once rice is cook add light soy sauce and cook for another 1 minute serve hot
6. serve rice top pork and salted fish and scallion

Season the salmon with salt and pepper and place it on the prepared baking sheet. Stir well, mixing the vegetables and rice together. The fish needs to have the excess salt removed, and during this process, it will also rehydrate. There are a couple of methods you can use—from soaking overnight to When cooked this way, the salt fish can be eaten with rice, roti, or ground provisions. It is most popularly eaten with bakes (a fried dough).

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