Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Get dry yellow split peas, rinsed
- Get sweet potatoes, pealed and diced (approx 4 cups)
- Take red onion, diced
- Get red bell pepper, diced
- Take frozen yellow corn
- Prepare green Granny Smith apple, cored and diced
- Prepare jalapeño, diced (optional)
- Make ready water
- Get bay leaves
- Prepare Extra Virgin Olive Oil
- Prepare ginger, fresh minced
- Get garlic, fresh minced
- Prepare corse sea salt
- Take chipotle powder
- Make ready nutmeg
- Take smoked paprika
- Get tumeric
- Prepare dried thyme
- Make ready fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
So that is going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
