Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried vegetable and chicken with sour-sweet soy sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried vegetable and chicken with sour-sweet soy sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried vegetable and chicken with sour-sweet soy sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried vegetable and chicken with sour-sweet soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Take 300 g Chicken
2. Prepare 1-2 small Eggplants
3. Make ready 1/2 Paprika (yellow)
4. Prepare 2 Green paprika
5. Get 3 tbsp Potato starch
6. Make ready Pinch salt
7. Get Pinch pepper
8. Get Sauce:
9. Make ready 50 ml rice vinegar
10. Take 30 ml sake
11. Make ready 30 ml Mirin
12. Take 2 tbsp sugar
13. Make ready 60 ml soy sauce

Instructions to make Fried vegetable and chicken with sour-sweet soy sauce:

1. Cut chicken into pieces and mix them with salt and pepper. Leave in a bowl for some minutes.
2. Cut vegetables and fry them all.
3. Coat chicken with potato starch. Use other pan and fry them.
4. Add fried vegetables and all ingredients for sauce.

So that’s going to wrap this up for this special food fried vegetable and chicken with sour-sweet soy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!