Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast vegetable and barley salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast vegetable and barley salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roast vegetable and barley salad is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roast vegetable and barley salad:

1. Get 300 g mixed vegetables chopped roughly
2. Get 2 tablespoons extra virgin olive oil
3. Get 1 teaspoon cumin
4. Get 1 teaspoon smoked paprika
5. Prepare 150 g cooked barley
6. Make ready Coriander to garnish
7. Take 2 slices Camembert cheese broken into pieces
8. Make ready 1/2 teaspoon chili flakes
9. Make ready Extra virgin olive oil to drizzle

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine.
2. Roast for 10 minutes until there is colour on the vegetables but still crunch.
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander.

So that’s going to wrap it up with this special food roast vegetable and barley salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!