Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pork & tteokbokki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Pork & Tteokbokki is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Pork & Tteokbokki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Get Pork belly (thinly sliced)
2. Take Tteokbokki
3. Make ready Chinese chives
4. Get White part of a Japanese leek
5. Take ☆Soy sauce
6. Prepare ☆Sake
7. Prepare ☆Sugar
8. Prepare ☆Gochujang
9. Prepare ☆Ground sesame seeds
10. Take ☆Grated garlic
11. Make ready Water
12. Prepare Sesame oil
13. Prepare Salt and pepper

Steps to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

So that is going to wrap it up for this special food spicy pork & tteokbokki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!