Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy pork & tteokbokki. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Pork & Tteokbokki is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spicy Pork & Tteokbokki is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spicy pork & tteokbokki using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Pork & Tteokbokki:

1. Prepare Pork belly (thinly sliced)
2. Get Tteokbokki
3. Prepare Chinese chives
4. Prepare White part of a Japanese leek
5. Get ☆Soy sauce
6. Make ready ☆Sake
7. Get ☆Sugar
8. Make ready ☆Gochujang
9. Get ☆Ground sesame seeds
10. Prepare ☆Grated garlic
11. Prepare Water
12. Take Sesame oil
13. Take Salt and pepper

Instructions to make Spicy Pork & Tteokbokki:

1. Combine the ☆ ingredients. (Don't worry, it's supposed to be this red!)
2. Cut the garlic chives into 4 cm long pieces. Thinly slice the white section of the Japanese leek diagonally.
3. Cut the pork into bite-sized pieces and season with a little bit of the Step 1 sauce.
4. Heat sesame oil in a frying pan and cook the meat.
5. Once the meat begins to change color, add the tteokbokki. Add the water and the sauce from Step 1 and stir-fry.
6. Once the liquid has decreased, add the leek and garlic chives. Continue stir-frying.
7. Once everything has been combined, season with salt and pepper, and enjoy!
8. It tastes great when topped with cheese.

So that’s going to wrap it up with this special food spicy pork & tteokbokki recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!