Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bbq Pulled Pork - Crock Pot! is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bbq Pulled Pork - Crock Pot! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bbq Pulled Pork - Crock Pot!:

1. Prepare meat
2. Take medium Boston butt
3. Get 14-spice dry rub
4. Get bbq sauce
5. Take crock pot prep
6. Prepare water
7. Take Apple cider vinegar
8. Make ready liquid smoke
9. Prepare red onion
10. Prepare dry rub
11. Get Brown sugar
12. Make ready paprika
13. Make ready dry mustard
14. Take cayenne
15. Get chipotle powder
16. Make ready white pepper
17. Get garlic powder
18. Make ready onion powder
19. Make ready rubbed sage
20. Take back pepper
21. Make ready cinnamon
22. Make ready cloves
23. Make ready nutmeg
24. Get chili powder
25. Make ready cumin

Steps to make Bbq Pulled Pork - Crock Pot!:

1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
3. Mix your water vinegar and liquid smoke and set aside
4. Place your meat in the crock pot on the onion slices
5. Add water mixture on the sides so you don't rinse off your spice rub from the top
6. Set to low, put the top on and let cook for 7 hours
7. Remove from crock pot and set aside
8. Pour rendered juices into a sauce pan and skim the fat
9. Simmer the juice to reduce.
10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
13. Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious

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