Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tater-tot casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tater-Tot Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tater-Tot Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tater-tot casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tater-Tot Casserole:
- Prepare 1-1.5 lbs. ground beef
- Prepare 1 (10.75 oz) can Cream of Mushroom
- Prepare 1 (10.75 oz) can Cream of Celery soup
- Get 16 oz or more of frozen vegetables (as much as desired)
- Take 8 oz Velveeta cheese
- Make ready 32 oz tater tots
Steps to make Tater-Tot Casserole:
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
So that is going to wrap it up for this exceptional food tater-tot casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
