Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot barbacoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Barbacoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crockpot Barbacoa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Get 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Prepare 4 cloves garlic
- Take 1/2 onion
- Prepare 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Take to taste Chicken bullion
- Get Water
- Get 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Get 2 cleaned and seeded dried Pasilla chili pod
Instructions to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up with this special food crockpot barbacoa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
