Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, javanese fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Throw together a delicious Japanese fried rice that comes together in minutes from a handful of ingredients with this Yakimeshi recipe. When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

Javanese Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Javanese Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Javanese Fried Rice:

1. Make ready 250 gr long grain rice
2. Get 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
3. Take 2 pcs shallots
4. Get 3 pcs garlic
5. Get 1/8 tsp shrimp paste/ belacan/ "terasi"
6. Get 1 tsp corriander seeds
7. Make ready 1/4 tsp sugar
8. Prepare 1/4 tsp salt
9. Take 1/4 tsp white pepper
10. Take 3 tbs cooking oil (I use vegetable oil)
11. Get 250 gr beef, diced and boil it first until tender
12. Make ready 3 pcs bacon, diced and fry it first
13. Prepare 1 1/2 tbs water
14. Get 2 tbs sweet soy sauce
15. Prepare 1/2 cup frozen vegetables (I use frozen winter vegetables)

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein.

Steps to make Javanese Fried Rice:

1. Crushed with mortal and prestel: Chilli, shallots, garlic
2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
3. Salt, white pepper. Crushed until smooth
4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
5. Add water and mix
6. Add sweet soy sauce and mix
7. Add beef and mix
8. Add bacon and mix
9. Add frozen vegetables, and mix until the vegetable thawed
10. Add rice and mix all
11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

Japanese fried rice (aka 'Yakimeshi' or 'Chahan') is a simple, inexpensive, flavorful rice dish. It's made up of leftover rice, seasonings, and your choice of veggies and protein. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice. It makes it a complete dish.

So that’s going to wrap it up for this exceptional food javanese fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!