Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable and kurumabu lasagne. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable and Kurumabu Lasagne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetable and Kurumabu Lasagne is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable and kurumabu lasagne using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable and Kurumabu Lasagne:

1. Get 8 Kurumabu (wheel-shaped fu, dried wheat gluten)
2. Make ready 3 large leaves Chinese cabbage (or komatsuna), parboiled in salt water
3. Get 1/2 Carrot, parboiled in salt water
4. Get 120 grams or more / and 1 dash Melting cheese / and Parmesan cheese
5. Prepare Meat Sauce:
6. Get 150 grams or more Ground pork
7. Make ready 1/2 large Onion, minced
8. Prepare 1 clove Garlic
9. Prepare 1 can Canned tomato
10. Make ready 1 tsp "A" Salt
11. Get 1 dash each "A" Black pepper and nutmeg
12. Make ready 1 tbsp each "A" Sake (or red wine) and oyster sauce
13. Get 1 Soup stock cube
14. Prepare White Sauce:
15. Get 30 grams Flour
16. Take 30 grams Butter
17. Get 400 ml Soy milk (sweetened soy milk or milk is fine)
18. Take 1 1 teaspoon Salt
19. Get 1/2 large Onion, thinly sliced

Steps to make Vegetable and Kurumabu Lasagne:

1. Rehydrate the kurumabu in the refrigerator overnight (up to 2 days is fine). If you're in a hurry, boil them in water for about 10-15 minutes before baking.
2. To make the white sauce: Sauté the onion, add flour and butter, then add the soy milk. It will be slightly thick. Season well with a scant teaspoon of salt.
3. To make the meat sauce: Sauté the onion, push it to the side of the pan, then sauté the garlic. Add the ground pork, the "A" ingredients, the canned tomato and consommé, then simmer.
4. Thoroughly squeeze the excess water from the kurumabu. Cut them into eighths, arrange a layer in the bottom of the baking pan, then spread on a layer of the white sauce.
5. Cover the layer of white sauce with the parboiled Chinese cabbage, carrots, and Parmesan cheese. Add another layer of kurumabu, then pour on the meat sauce.
6. Sprinkle with your choice of cheese, then bake for 20-30 minutes in an oven preheated to 200℃. If preparing for baking the next day, let it sit in the refrigerator or "fresh food" compartment of your refrigerator.
7. Addendum: If preparing for baking the following day, be extra thorough in squeezing the excess water from the kurumabu, since the moisture tends to accumulate. Prepare the sauces on the thick side, and let them cool before adding to the baking pan.

So that is going to wrap this up with this exceptional food vegetable and kurumabu lasagne recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!