How to Make Favorite Sophie's yogurt dipped oriental breadcrumb chicken

Sophie's yogurt dipped oriental breadcrumb chicken
Sophie's yogurt dipped oriental breadcrumb chicken

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sophie's yogurt dipped oriental breadcrumb chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sophie's yogurt dipped oriental breadcrumb chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sophie's yogurt dipped oriental breadcrumb chicken is something which I’ve loved my entire life.

Quickie: Peanut Butter & Cinnamon Greek Yogurt Dip (veg, gf). Pretty simple entry- this is a healthy and delicious dip for apples, bananas, and probably anything else you can slather it on. Take a. look at my refrigerator and you'll know in a second. Serve with Gourmet Tahini Dip, Cooked Egyptian Rice and Roasted Vegetables for a scrumptious and easy-to-prepare meal!

To begin with this recipe, we have to first prepare a few components. You can have sophie's yogurt dipped oriental breadcrumb chicken using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's yogurt dipped oriental breadcrumb chicken:
  1. Get other
  2. Get 2 chicken breasts
  3. Take 1 cooking spray or butter
  4. Prepare yogurt
  5. Get 100 grams natural yoghurt (I prefer low fat)
  6. Get 1 tsp garlic puree
  7. Make ready 1 tbsp lime juice
  8. Make ready breadcrumb
  9. Take 1 breadcrumbs (I made my own using two slices of whole meal bread)
  10. Make ready 2 tbsp Sesame seeds
  11. Make ready 1/2 tsp chilli powder
  12. Take 1 tsp Thai 7 spice

I used Italian breadcrumbs and mixed in a dash. How to Make Chicken, Mushroom and Spinach Lasagna. Place panko in a shallow bowl; dredge florets until completely coated with breadcrumbs. Place coated florets on a baking sheet covered with aluminum foil.

Instructions to make Sophie's yogurt dipped oriental breadcrumb chicken:
  1. Preheat the oven to around 180°C (fan assisted).
  2. Stir your yoghurt (you must do this before adding the other ingredients or it may curdle). Add the line juice and garlic puree.
  3. In a separate bowl, mix your breadcrumbs, Thai spice, chili, and Sesame seeds.
  4. Get a baking dish, and either spritz with cooking spray, or coat thinly with butter, depending on preference.
  5. Slice your chicken into strips, then coat evenly (but not too thickly) with the yoghurt mixture.
  6. Roll your chicken in the breadcrumb mixture, and transfer to the baking dish.
  7. Repeat until you've coated all your chicken. Spritz with cooking spray or put a TINY pat of butter on top of each piece.
  8. Transfer to the oven and bake for approximately 30 minutes, or until golden brown. If you prefer, you could do this recipe with whole chicken breasts - just lower the temperature of the oven to around 170°C and bake for an hour. The yogurt will help to keep it lovely and tender.
  9. Alternatives can be made - instead of oriental flavors, you could use extra breadcrumb instead of sesame seeds and put fajita seasoning instead of Thai spice, or use Indian spices and serve with home made raita to dip.
  10. Once cooked, leave to cool for 5 minutes. I served mine in a wrap with salad and garlic yoghurt, but it would also go brilliantly with wedges.

Place panko in a shallow bowl; dredge florets until completely coated with breadcrumbs. Place coated florets on a baking sheet covered with aluminum foil. Homemade yogurt dip with blue cheese and chives. Tzatziki sauce and meat for kebabs. Chicken fillet, steamed vegetables and yoghurt sauce, close-up.

So that’s going to wrap it up for this exceptional food sophie's yogurt dipped oriental breadcrumb chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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