Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Prepare Usukuchi soy sauce
2. Get Miso
3. Make ready or (to taste) Sugar
4. Take Grated garlic
5. Take The juice from grated ginger
6. Take Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Take Cooking sake
8. Get Mirin

Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that’s going to wrap this up for this special food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!