Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade yakiniku sauce (direct from my korean grandmother). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Yakiniku Sauce (Direct From My Korean Grandmother) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade yakiniku sauce (direct from my korean grandmother) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Get Usukuchi soy sauce
2. Get Miso
3. Make ready or (to taste) Sugar
4. Take Grated garlic
5. Prepare The juice from grated ginger
6. Get Red chili peppers (use Korean coarse or finely ground dried peppers if possible. You can use ichimi spice if you like, but it's very spicy so adjust the amount)
7. Get Cooking sake
8. Make ready Mirin

Instructions to make Homemade Yakiniku Sauce (Direct From My Korean Grandmother):

1. Put all the ingredients in a container, and mix with chopsticks.
2. Simmer over medium heat to start, and when the surface starts to get wavy, turn down the heat to low and continue simmering and reducing. Adjust the sweetness and spiciness at this stage. When it tastes the way you like it, it's done.
3. To keep the sauce, pour it into a jar that has been sterilized with boiling water. Store in the refrigerator and it will keep for a while since it has no water in it.
4. Variation: Halve the sugar and add the equivalent amount of yuzu tea instead.
5. Here I used it with griddle cooked pork. It's also good in nikujaga (simmered meat and potatoes) and stir-fried vegetables.

So that is going to wrap it up with this exceptional food homemade yakiniku sauce (direct from my korean grandmother) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!