Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Lasagna is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

Reviews for: Photos of Slow Cooker Lasagna. This slow cooker lasagna recipe is quick and easy to prep, and made with the classic ingredients we all love! A few months ago, I attended my first ever "Lasagna Fest". Or as the organizer called it.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Lasagna:

1. Take Meat Sauce:
2. Prepare olive oil
3. Get ground beef
4. Take yellow onion, diced
5. Get garlic, minced
6. Make ready tomato sauce (or crushed tomatoes)
7. Take diced tomatoes, undrained
8. Take water
9. Get granulated sugar
10. Make ready each dried parsley, dried basil
11. Make ready Italian seasoning
12. Get salt and pepper
13. Prepare Cheesy Filling:
14. Take Ricotta Cheese
15. Prepare large egg
16. Prepare shredded mozzarella cheese
17. Get shredded parmesan cheese
18. Take dried parsley
19. Take dried basil
20. Make ready salt and pepper
21. Make ready Other things you need:
22. Prepare lasagna noodles (not oven ready)
23. Get shredded mozzarella
24. Prepare shredded parmesan

In this video I go through the steps of making a delicious slow cooker lasagna. This is great for anyone who wants to prepare dinner hours ahead so that. Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family.

Steps to make Slow Cooker Lasagna:

1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
5. Place about a third of the ricotta mixture over the noodles and spread it all over.
6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

Lasagna in the slow cooker is also a brilliant Sunday dish; assemble it a day ahead, start it before church, and have it ready when you get home. It works perfectly and everyone in my family. Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna! In this ingenious slow-cooker recipe, all you have to do is chop your veggies, then layer the ingredients. Next, add a layer of lasagna noodles.

So that’s going to wrap it up for this exceptional food slow cooker lasagna recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!