Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yam porriage with vegetable and dry fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yam porriage with vegetable and dry fish is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Yam porriage with vegetable and dry fish is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook yam porriage with vegetable and dry fish using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yam porriage with vegetable and dry fish:
- Prepare 1 tuber of yam
- Get Salt
- Make ready 3 fresh pepper
- Take 2 Maggi cubes
- Make ready 1 onion
- Take 2 dry fish
- Prepare 3 cksp palmoil
- Take Sliced vegetable
- Take 1/2 teaspoon Curry
- Prepare 2 cksp caryfish
Instructions to make Yam porriage with vegetable and dry fish:
- Cut yam in small sizes.wash and pour in a pot.
- Add water but let the water not cover it.pit.place on fire.
- Add onion,Salt,Maggi,pepper,crayfish,curry and oil.all at the same time.
- Cover and boil for 10mins.o10mins.open and stir with a wooden spoon.
- Wash dryfish with warm water and add it.Boil the yam for another 2mins,stir very well and taste for salt.
- Wash the sliced vegetable with salt.wsalt.wash very well to avoid sand.
- Pour in the vegetable and stir.bstir.bring it down because is not good to Over Boil vegetable.
So that is going to wrap it up with this exceptional food yam porriage with vegetable and dry fish recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
